Pork Ribs Cooked In The Char-Broil Big Easy SRG - Part 1




What do you think about this video?

James Van Meter: have you seen they now have rib hooks for this cooker cant wait till i get mine i ordered with all the accessories :D

ADY CUZAMA: sorry cant see nothing

Margie Arens: Thanks for the video. I love my big easy, and I haven't mastered ribs yet.

Tommy Bommarito: Adorable yes cute no way in h*ll. LOL To many rough years on this old body to be cute ;) 

Tommy Bommarito: Thanks, I would dare say between us we have done more for them then they ever could. When I brought out my pellet SRG they stopped all emails and contact with me. Guess I scared them? I never said anything about the pellet grill or the charcoal SRG until I had their OK. Go figure, keep up the good work and Happy New Year!!!

Sulayman Kadir: Nice, got to try that on my big easy.

Tommy Bommarito: Amen, but they see folks like us as a nuisance not as a good thing :(

Tommy Bommarito: Didn't mean to knock your way, Lord knows you know cooking. Just after using these cookers for so long I got mine dialed in, keep up the videos there are not enough of them on these units! 

Tommy Bommarito: Wow took that long? When I cook ribs it's 35 mins naked then rub and wrap for 40 to 45 mins and there done. Never cooked on the bottom rack like that I always use burger baskets. If I want a glaze I just add it after the 40 mins then return it for 15 mins more . Never failes 

Deven Perry: How long did you leave the corn and potatoes on for?

hdflame: Nice video. I'd make a suggestion. After your initial 40 minutes on the ribs, put the potatoes in the bottom. That way when you pull it back out to glaze the ribs, they'll be on top and you won't have to unload the potatoes and corn to get them out. You should be able to just slide the corn in from the sides when you're ready to put it on.

William Jones: TY for the tips. Just got the Big Easy myself and cookin' up a storm. Do yourself a solid and invest in some OveGloves. You're working too hard not to burn yourself. Just don't use 'em if you get them wet as it conducts heat FAST.

drtrucker1: that grill is stupid sorry i think that but it is

Fragile Habitat: I just bought the turkey fryer, not knowing they had this one. If you have this one, you don't need the turkey fryer.

BrainEatingApe: Nice lawn.

Cooking Outdoors: @trails4days I'm sorry ... filmed it over a year ago and can't remember exactly but I think it was 45 min on the potatoes and 15 min on the corn. That's what I would do if I cooked them today. Gary

Rating:
Pork Ribs Cooked In The Char-Broil Big Easy SRG - Part 1 4.5 out of 5

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