helen hyatt: crazy, pizza should take no more than 15 minutes, get it hot and put it on. 40 minutes you are nuts
rahsaun77: Not even gonna lie, my mouth started to water near the end.
celestialpenso: ..DIO RULES!....oh and Black Sabbath!
Eric K: turned out pretty good raising it off the base grill grid a bit..
Eric K: cooking a frozen digiorno right now, decided to use my smoker steel grid tray, and stand it off the grill a bit with bricks... we'll see if tyhis works better.. no doubt, the traeger adds a lot of flavor..
Brian Eibner: Yes i use a stone now just make sure it's dry & you preheat it. thanks for commenting & watching.
Eric K: Has anyone tried it on a stone? I have the baby Traeger, I think it's worth the upgrade to a larger one, but great grill for intro.. My heat is a little hotter on the left then the right, so i rotate mine, but i think a stone would even the heat out a bit.. Bought the digital thermostate as an after thought...
zimtower: My pellets cost 16 bucks for 20 pounds and it takes about 30 minutes of warming+cooking for a pizza. So it comes out to a few dimes to cook a pizza. Worth every penny :D
PriVacy Matters: \.../ R.J.D. \.../ playing in the background!
Joseph Morales: You just earned another subscriber! great job!
5252dan: brb out getting pixzza!!!!!!
Brian Eibner: Yes I did & it was crispy, turned out great.
jdalamo: Nice! Did you leave it on the Papa Murphy's tray, or did you slide it right onto the grille?
Brian Eibner: Yes I just did a Papa Murphy's on the bottom rack it took about 30 minutes the Traeger was at 325 degrees. Thanks fro watching & commenting.
jdalamo: Trying this tonight with a Papa Murphy's Take & Bake. Have you tried it on the bottom rack at all? Does it get too crispy?
kavajim95687: Considering that a Traeger uses about one pound of pellets per hour on high, and 20 pounds costs about 20 bucks with tax, is a buck too much to give a pizza that wood fired flavor and not heat the house up in the summer?
SpankRamen2: You are the coolest, grooviest dude ever. Grilled a frozen pizza with the vocal magic of Ronnie James Dio in the background. I bow to you!
STRYKARLITE: Actualy, This is what I do as well... I will buy a cheaper cut of meat to try the first time to hone my skills. Then I will buck up for the good stuff once feel comfortable with my cooking technique. My wife & I have made meatloaf in our Traeger, and on Sunday mornings I'll cook bacon on it... FABULOUS!
Hashplant47: What a neat idea, you could use a pizza stone in there to retain more heat and get a nice evenly crispy crust, good job!
DJ CUTLAS PHILLY: well mr sensitive!!!!! i sure will put up a vid..lol look buddy you seem to get upset kinda fast, so i won't say anything bad about your pizza making..otay.. lmao
Jay Laisne: That was great! You should come work for Traeger, we are hiring now. Let me know...email@example.com ask for Jay
rugged23WC: Make it fresh next time. It doesn't make sense to use a frozen pizza. Also it is a crappy pizza!
rugged23WC: Make it fresh next time. It doesn't make sense to use a frozen pizza.
Penduluman: tu she digiorno
gqjeffy: We got a treager a few weeks back. The wife bought a Sam's Club take and bake bacon and sausage and we cooked it on the grill. The thing was out of this world. I am adding a smoke daddy smoker on the treager also to really turn the grill into a true smoker to boot.
Brian Eibner: Yes its worth it, anything cooked on the Traeger tastes different. After looking at the Nutrition Facts label on the DiGiorno pizza , we no longer buy them, to much sodium.
We have done other take & bake pizzas, also we made our own pizzas including dough much better.
Thanks for your comments & watching.
jerman2003: so, was it worth it? how does it compare to convential ovens? do you care? no offense, but does it taste better on your Traeger then on a simple electric oven??? I'm guessing, probably not since it's grocery store froz pizza.
jerman2003: wow 13 slices of "peperoni" on a frozen pizza.
PorkchopsandwichGI: Anything cooked on a traeger is delicious. Pizza is highly recommended, although I prefer Pap Murphy's!
Brian Eibner: Yes a frozen pizza on the grill, why not? It's a wood fired oven at this point. Pellets are cheap $25 for 40lbs ,what did I burn maybe at the most 2lbs. Thanks for watching & your comment.
MartinGuitarLover1: Brain try a papa murphys take n bake pizza on the traeger its out of this world