Aida Rivera: Girl more power to you I'm Puerto rican and I definitely appreciate YOUR
appreciation for one of our best treats you go girl. You mix them a little
different then we do but they still look great.Awesome.. Good job I enjoyed
watching your video..cute B-)
Clementina Jose: Are u Puerto Rican too?
ShawneePoo1115: @ChayanneLover I just made another batch this week , and they keep getting
better every time i make them. * Be careful they are ADDICTIVE * ; )
Angel1907Eyez: I can't wait to try this.
Jewellss101: YUM! LOOKS GOOD! I MIGHT JUST HAVE TO TRY THAT ! :)
Dulce Agua Del Pozo: Hello Are you Puertorican?
Victordaniel787: Im definitely making this! I loveeeee quesitos each time I go to Pr I eat
Jasmarin Montes: You can use the same paper that comes with the package or the wax paper too.
sasha4359: OMG I just did it exactly the same way, and it came out DELICIOUS!!!!!
JESSY Lee: This looks good I will have to try it,, and if you need a good rolling pin
they have good ones at home goods...:)
portlandgirlj: my friend was looking for this recipe thank you for posting your video .
what did you use for a camera?? cant wait to try these
Sayei Metcalfe: I'm going to make them. they look delicious!
victor pacheco: I'm literally about to get dress and go to walmart and get the stuff to
make them right now! lol
ShawneePoo1115: @sasha4359 Sasha, i am glad that you liked them. They are a favorite in my
Dulce Agua Del Pozo: Always out flour over the aluminium paper before make quesitos
spicybori1977: Thanks ..... those are look good.... voy hacerlos ahora!
Victor Lebron: The recipe is good you are just missing two steps........... You need corn
syrup to glaze them after they are done ok!!! You did a great job and you
need to close them at the ends.... Also offer the variation of guava and
cream cheese quesitos those are the best!!! Thanks for posting this video!!!
diana nevarez: Very easy to do. :-)
bigpingui: I love puerto rican food, quesitos are the best
MusicBeat!: I am sorry but you have messed up on a few important details. I was raised
in a bakery . You did a good job. Oh also it's better to use parchment
paper so they won't stick
Christina Elkins: I am Puerto Rican and everything you said about the quesitos is true they
are DELICIOUS!!! My mom makes them every sunday and they never get old you
can also add some sweet strawberry dip on the side nice video.
Luz Camacho: this video taught me how to make these. i've made them lots of times since
first watching it, and everyone loves them. thanks girl!
Juan Ramos: Thank you so much this video is awesome! I had watched a shorter video but
your step by step was much better, now I can never have a not warm quesito
too good warm!!
Carmen Y Nicholson: Nice video, ya me dieron ganas de correr a la cocina a hacerlos.
Jonelly Navarro: Se me hace la boca agua... Que rico! Gracias por compartir como hacerlo en
Vicky Rose: These are so good my husband is Puertorican and we get these every time we
go and the sugar is good but what they use in Puerto rico is the big
crystal sugar and so we use the Cupcake Gems Shimmer White Sugar.. Thank
Michelle Gonzalez: Thank you thank you thank you for making it look so easy....I am going to
make them today!!
SIendermansDaughter: I grew up with quesitos and you have missed some things but you did a good
job. I live next to a great bakery that my abuelo owned called la imperial
in ponce puerto rico and ugh the treats there are amazing....I love manitos
and quesitos so much.