Dave Potokar: Great video. I really like listening to you. And your technique is amazing
to watch. Thank you.
LVI BushcraftandSurvival: I love both the Japanese water stones, and convex edge. I have done the
same to a couple of my own knives. Also, I use a 12,000 grit Japanese water
stone to sharpen my razor that I use for shaving my face. This method that
you are showing is probably the best ever for making a knife extremely
sharp, and strong. Good job.
zackrowe1: THE King of sharpening! and stropping!
ziggmann1: Blades are pure ART in Japan!
TheBladebuster: @jtdbs I think the question is how many knives has virtuovice tested. I
know he get rid of the ones that are not "virtuovice approved" :)
Canesser: Exactly. Looking forward to getting a 17" double sided leather strop and
polishing compounds . . . and a Bark River knife!
virtuovice: I don't have it any more. At that moment I planned to use is as an
anti-bear weapon since we cannot own a hand gun. But its top edge was real
sharpened and seemed a bit dangerous to me. And the both side edges can be
against Japanese knife law. Then I dulled it. Thanks.
virtuovice: @jtdbs I keep only favorite knives. So I have around 40 knives now. Thanks.
sKeM2k9: What is the name of that sheath that came with the altoids tin? Does the
inside of the sheath dull the knife at all?
Oni Hall: What kind of stone is that at 6:10?
kingmanted: Here's a man who knows how to sharpen a knife,haha.
virtuovice: @knivesfishwild I have mistaken some times in the past. So the 白 is the
essential symbol for me. Thank you!
seihaz: You make it look so simple.... I've try whole day without success.... thank
you for sharing...
ILOVEFIATBRAVA: you sound like Arnold shvarceneger
Canesser: After watching many of your videos today, felt privileged to sit in a front
row seat of a master. So appreciate your generosity in sharing such
knowledge and helping me with making a confident knife choice. When I saw
the incredible symmetry of your re-profiling done free hand, I realized the
skill you've developed over many years of practice. You have a new fan from
Canada. Many thanks.
virtuovice: Plastic sheaths from ESEE don't dull the edge at all. As a fighting knife I
think nimbleness is important especially to fight a bad guy. Even if I was
stabbed on my belly, I will thrust the opponent's neck with the razor sharp
5 inch blade. The fight should end in an instance. I cannot assume a long
battle. I assume just a thrust. To fight a bear, if we had no blade length
limitation by law, I would have some cold steel long knife in a leather
sheath. Its plastic sheath dulls the edge. Thanks.
sKeM2k9: I totally agree with the nimbleness, and yes to me it is very important.
What knife do you think is best for fighting bad guys? (Must be light, and
must have a cross guard) Please let me know what knife you think is best
for self defense/combating bad guys?
Oni Hall: @virtuovice Well i guess i'll do the same exact thing in the "Scandi short
KaBar USMC knife" video
Yoshi: the 3000 grit stone is so silent
virtuovice: Cross guard will not be necessary for a single thrust to a guy. I think
Kabar BK-17 clip point knife is the best one. Its guard design on the
handle will be secure enough to fight a guy with. I reground its bevel from
its starting line to make a 25 degree zero secondary edge. It is one of my
sharpest knives. Thanks.
virtuovice: The sheath is MOLLE Back and its accessory pouch. You can get it in black
or green from The-Knife-Connection > Knife Accessories > Sheaths/Carry
Accessories > ESEE. The sheath itself is the original one which comes with
the knife. Thanks.
OnRappel: I think it is funny that Japan has laws concerning how long a knife blade
can be considering they are the land of katana and samurai swords. Do you
have any experience with tanto-style knives? What are your thoughts?
Oni Hall: Do you think i can make a knife razor sharp by using the 220 or 250 grit
stone and still polish it with a 6000 grit stone?
Shutterguy: I wish I could sharpen my ESEE-6 as well as you. Thanks for making the
virtuovice: @sgtschmitty8013 ESEE6 has a full flat bevel. ESEE5 has a saber grind
Stefan Wolf: Another great sharpening job ;)
Phil W.: Very nice video on sharpening. +1 I agree with you completely about the
sharpened backside of the blade being foolish/pointless. Try putting dryer
lint in the steel box with the fire starter as it will ignite easily from
sparks. Also anti-biotic ointment packets will fit in the box and can be
used for your cuts or starting fires.
virtuovice: @sgtschmitty8013 I don't think so. The #6000 stone is very very fine and
has little sharpening power in my experience. I recommend you #1000/#4000
combination stone and white compound loaded leather stropping after that
rather than #6000 stone. The #6000 stone seems to need strict angle holding
during honing and I was not able to do it properly. Thanks.
sKeM2k9: Thanks for the quick response. Does the sheath make the knife dull when
taking it out or putting it in? Question 2: I am trying to buy a knife that
is good for both bush crafting and self defense against a bear or even
people. Do you have any recommendations for what knife would be the best
choice? (The knife MUST have a cross guard) Thanks in advance.
virtuovice: @MrEShue I cannot find out the reason. I understand the both are basically
identical. The water stones are more clean because the ground metal powder
goes into the kitchen drain with water. The sandpapers are more useful
because they don't need water and can be done anywhere. Thanks.
virtuovice: @OnRappel I actually measured my intuitional sharpening angle to be between
10 and 15 degrees. So the stone finished edge must have been around 25
degrees. And after that I convexed it on the black compound leather which
must have deepen the edge angle. But the final angle was clearly sharper
than the factory 30 degree edge. So I just assumed my semi convex edge was
28 degrees or so. Thanks.
lobo9er: how throwing some band aids and matches in the metal box
sKeM2k9: Thank you, I appreciate the time you took to actually write a guide to find
it on the site. Great videos by the way, keep it up!
Hunter Green: I do not understand what the difference is from black and white. Please
explain. Thanks, huntergreenbro at yahoo dot com
Jason Vella: G'day, I've watched a couple of your videos, you mention a few knives, can
you write a list of what is your choice deer skinning and boning knives
please? Also, do you place any emphasis or preference on the type of steel
as well? With regards to sharpening your knives where should I start? What
griot stones would you suggest as a bare minimum for keeping good sharp
knives? Do you have any info re where to purchase etc? Your videos are very
interesting and informative. Thanks.
virtuovice: @ILOVEFIATBRAVA I have learned English much from his Terminator movies.
markwest1987: Nice videos my friend. BTW, are you Japanese?
virtuovice: @sgtschmitty8013 It's a #220 green carbide stone. Which is coarse and soft,
and very useful for the initial edge reprofiling. Thanks.
virtuovice: @jeffersontool I chose rampless SS Gunny with micarta scales. It's a very
versatile knife. Its edge is easy to maintain by means of
sharpening/stropping and rust resistance. Micarta is tougher than wood. Its
handle is very comfortable to grip. Thanks.
bobosantos1: Great edge! You keep doing what works best for you. There's always going to
be critics especially here on youtube. I would love to put a micro convex
edge on my Essee Junglas!
jeffersontool: The funny thing is that these knives are made by the same Manufacturer
(Rowen) so they have the same heat treat. Rowen also makes Tops knives.
JD Dirt: Try a small ziplock baggie(like they give you at the dentist or the doctor
for meds & you do work med field so just get 6 to 8 cotton balls,smear them
with petroleum jelly,seal them up, put them in the can with the ferro rod &
you have 6 or 8 instant fires so your good for a week if stranded. fire a
day & they burn FOREVER even with damp wood, you should give them a try in
your stove you use!) you only need a spark to get them going, just have
your tinder & wood ready! Cheers from the US! ~Roo~
Живко Добрев: How much knives do you have???
virtuovice: @OrangePHX I recommend you #3000 or #4000 stone as the final stone. ! have
#6000 and #8000 stones but don't use them at all now. It's because they are
literally useless and make the edge sharper very little. In contrast the
white compound loaded leather makes the edge much sharper just after #3000
stone when I don't need a convex edge. It's an essential step in my
sharpening method instead of very fine stones. Thanks.