Knife Review : Douk-Douk Knife




What do you think about this video?

B Ko: I really like this. It's very simple, no frills, durable, functional and affordable. The kind of knife I could carry. I'm not into $250 EDC knives

jelkel25: Great knives, owned one as a kid, didn't know they were still made till a couple of years ago. Easy to keep razor sharp, tough, highly useful and it just has tonnes of character, what more do you want?? Thanks for the vid!

Christopher Murray: So much of this is just wrong. It is a French knife , designed and manufactured in France , becoming popular in the French colonies during the empire through its soldiers. Popular with the French Foreign Legion. The blade is made of carbon XC75 steele [ though now you can get stainless.]. The shape of the blade is taken from the Turkish 'clip shape ' reminiscent of a scimitar.' [ To quote Wikipedia.] Thus the curve on the blade has nothing to do with putting your thumb there ! The trademark was a Melanesian god called by the French Douk-douk. The joint on the knife is known as a slip joint. The carbon blade is extremely sharp.

C W Brumdog: I couldn't stop staring at those fat hands!

13BRAVO REDLEG: The backspring "breaks in" and lightens with use. They will always be sharper than a Mercator!

steppenwolf: so, what is the american version of the douk douk or opinel? as far as i know, there is none.

Murphy Sims: I find my self More often than not clicking on random knife review videos and often watch about 10 seconds and shut it off because the knife isn't appealing to me but every time I click on one of your videos before I know it's one of yours and regardless of I like the knife or not I watch it all the way through great videos awesome attitude thanks man keep it up

Dwight E Howell: My knife has made in France on the blade. I do think you missed a few points. The douk-douk is a French pocketknife of simple sheet-metal construction. It has been manufactured by the M. C. Cognet cutlery firm in Thiers, France, since 1929. https://en.wikipedia.org/wiki/Douk-Douk

Michael Woodsdale: Black cat review / comparison???

tony sal: k55k

sergeantbigmac: I think id prefer the German Mercator 'cat knife'. Basically same construction (slim sheet metal handle) but it has a lock... Im not like some guys and need a locking mechanism, because lets face it most of the stuff youre using a pocketknife for everyday is pretty light stuff. Like I carried an old buck knife for years and worked fine for me....
But if I have the option (and in this case for virtually the same knife) ill pick the one with the lock.

Brian Hayden: You sort of sound like Jason Alexander.

Blue Lane Frontier: Could you expand on that list of affordable workhorse knives from different cultures? I recently have been particularly interested in such blades but am not familiar with many varieties. Thanks much, and good review.

wisc flank: Dude, it is a french knife. It is and has always been produced in France. It's been designed in France too, for the oceania market. Gaspard Cognet designed it. And he's not Melanesian. Saying  it arrived in France because the soldiers confiscated them in Africa is cute though.

FPS Knifer: I have the larger version of this sorcier model. I got it as a gift and have been carrying it for a few months now. The backspring on these is crazy! I'm amazed I haven't sliced a finger off yet - these snap closed like a damn guillotine. Not your everyday folder & people used to the modern creature comforts might not dig these knives, but they're well designed & excel in many areas. Portability is an obvious advantage here.

SingDing10: I like this lighting, it makes the video seem very homely and relaxing.  Great vid as always!

paul greenwood: I have one. Legal here in the UK, the most reliable supplier is Heinnie Haynes near Cardiff.

1845Raven: I read recently that French knife maker Fred Perrin was a fan of these knives.  I also read the Douk-Douk knives are made in France.  They are made of XC75 steel.  I believe a US steel equivalent would be 1075 steel.  Also, the steel is hardened to 52-53 HRC.  That's a very low rockwell for HC steel, but I figure for a variety of reasons--value, etc., the low rockwell is fine.

MrHassancehef: sorry, but your history is false

Schools: Learn how to get phlebotomy training in California! The job pays decent money for the amount of schools needed to graduate.
Rating:
Knife Review : Douk-Douk Knife 5 out of 5

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